Do’s and Don’ts for Kashmir Tour

Travelling is usually an exciting experience. When arranging a vacation to Kashmir, it is always a lovely concept that the place will offer you with a lifetime of delight and treasure. If you are going to Kashmir then don’t avoid Kashmir Great Lakes Trek. However, there are a few things to take in mind when you travel to Kashmir. Here are some dos and don’ts to keep in mind to make your Kashmir Tour journey more pleasant and enjoyable.

Kashmir Tour Do’d and Don’ts


  • If you are a foreign traveller and going for Kashmir Tour then keep your passport with you at all times.
  • Visit all of the Mughal gardens in the Srinagar area, as they are a true and prominent feature of the city.
  • A morning stroll around Dal Lake will renew your thoughts and return you to your natural state.
  • If you’re visiting Kashmir in the winter, make sure you bring adequate warm clothing.
  • If you’re visiting a holy site, cover your head and remove your shoes before entering.
  • Carry all of your necessary prescriptions with you, as you may not be able to obtain the same pills in that location.
  • Make sure you have a post-paid sim card with you because pre-paid cards will not work in the valley.
  • Carry all of your necessary identification cards with you when you go outside.
  • Always turn on your phone’s location.
  • Wear light clothing and comfy shoes for your Kashmir tour to keep oneself comfortable.
  • Carry a camera or a high-quality phone with you so that you may capture all of your favourite memories to treasure for a lifetime.
  • Use Google Maps to find more nearby tourist attractions, businesses, public transportation, and ATMs, among other things.
  • Women who are travelling alone should avoid leaving their hotel at strange hours. They should also avoid visiting too many sites in one day.

Also Read: Tips For Solo Travellers

  • Pre-booking all of your services (rooms, capes, etc.) will save you time and money, and you will not waste time in Kashmir looking for and negotiating services.
  • Always keep in touch with your Duke Kashmir Travels travel adviser; they have extensive knowledge of the area and can better guide you.
  • Choose your tour itinerary carefully so that you can see the most of the sights throughout your trip. Install the Duke Kashmir Travels Travel App and sign in to your accounts, which will help you plan your trip. It will assist you in planning your day and making the most of it without missing out on any of the available tourist attractions.
  • Prefer Duke Kashmir Travels for your Kashmir vacation, a Kashmir-based travel service with skilled local travel advisors that have an exceptional customer satisfaction record and can make your visit a memorable one by meticulously preparing it.

Note: If you are travelling abroad after coronavirus makes sure to read this article.


  • Don’t jeopardise your health; if you have any health difficulties, stay away from the upper reaches of the locations.
  • Carry as little cash as possible, as it can cause problems if it is forgotten or stolen.
  • During Kashmir Tour, it’s best not to go outside late at night. Arrive at your hotel as early as possible.
  • For security concerns, do not snap photographs at the Srinagar international airport.
  • Drinks should not consume outside.
  • If you must take public transportation, use Google Maps to ensure you are on the right track.

Also Read: Hair Care Tips To Keep In Mind While Traveling

About Kashmir Recipes:

Nadir Monji:

Locals in Kashmir consider this to be their favourite snack. This is for admirers of lotus-stems (Nadur), for those who adore Nadur wholeheartedly. These are deep-fried and served with a variety of chutneys after being dipped in a gram-flour paste with spices. This snack, you may find on any Kashmiri street. Aside from the lotus stems dipped in gramme flour paste, the stall’s trays have a variety of other items. It consists of onion pakodas, potato fries, and dried peas, all of which are dipped in the same mixture and fried in hot oil. People like it with a variety of chutneys, which enhance the flavour of this popular street dish.

Muji Gaad:

One of Kashmir’s most famous cuisines is Gaad-Batti. It’s a one-of-a-kind combination of excellent fish, Lotus stem (Nadur), Radish, and Collard greens (Haakh), all seasoned with a fiery mix of Kashmiri spices and herbs. It is typically served throughout the winter months. Cooked Kashmir rice also includes with this dish. This is considered to be one of Kashmir’s most elegant and popular dishes. Mujji-Gaad should not be missed at all if you enjoy spicy food.

Modur Pulaav:

This dish isn’t made like a traditional Pulaav. It’s cooked with long grain basmati rice, milk, ghee, sautéed spices, sugar, and a pinch of saffron, and it’s delicious. The rice is then topped with a variety of dry fruits to offer even more taste and flavour. It is one of the residents’ favourite foods, and it is also enjoyed by visitors. It is frequently offered to the visitors and gives a touch of majesty to the invitation as a whole.


This is a popular Kashmiri delicacy made with Sooji or Rawa. Sooji is first sautéed in a heated pan, then milk is slowly and gradually added, and the mixture is stirred thoroughly until it thickens. Sugar is added to this combination to give it flavour. The Firni is topped with a sprinkling of dry fruits. In addition, it’s served in bowls. You can eat it hot or cold, depending on your preference. The Firni is delicious in both circumstances.

Zafraani Kehwa:

Saffron or Zafraani Kehwa The primary attraction for travellers is Kehwa. This beverage is consumed on a daily basis by the locals. This wonderful beverage is made with water, sugar granules, cinnamon, and cardamom, but the star component is saffron. It’s served with Shirmaal or Bakirkhanis, which are popular in Kashmir. It’s also good with cookies or cakes, according to some individuals. Among all the Kashmiri beverages, Kehwa is the main attraction and most popular with tourists.

Noon chai:

It’s a typical tea-leaf preparation with milk and salt added. The term “noon” in Kashmir means “salt,” thus the tea is sometimes referred to as “salt tea” or “pink tea.” The tea leaves are steeped in water for an hour with a pinch of baking soda added. After that, milk is added and the mixture is steeped again before being served with hot and fresh Kashmiri czhot (bread) and some bread on top. Typically, this is offered in the morning and evening.

Kashmiri cuisine is well-known throughout the world, since it is presented with a wide variety of delights and warm hospitality. Kashmiri cuisine evokes a sense of belonging; it is more than just food; it helps people feel at ease, and it is eaten with love.


Do’s and Don’t of Kashmir Tour will help you to make your journey to Kashmir very easy and comfortable without any worry. So please keep those in the mind before going to travel to Kashmir.